8/19/2023 0 Comments Breaded stuffed pork chops![]() ![]() It’s drizzled with garlic sauce for a nutty, spicy hint. Heat the butter and olive oil in a large, oven safe skillet (such as a cast iron skillet) over medium-high heat. Season on both sides with the salt and pepper. Remove pork chops from the refrigerator and pat very dry with paper towels. The tender chunks of pork are marinated in a savory sauce and stir-fried with veggies. Place rack in the center of your oven and preheat the oven to 325F. But if you have leftover pork chops in the fridge, make this roast pork recipe. Also available for purchase as an eBook or wherever books are sold. Pork and Garlic Sauce Making dinner on a weeknight can be tough. Want more delicious baking or anytime ideas? Get your copy of The Old Farmer’s Almanac Comfort Food cookbook today! Serve the chops with the gravy on the side. Add the milk, whisk to blend, and simmer for 1 to 2 minutes more, adding salt and pepper, to taste. Add the chicken stock and whisk to blend. Add the flour and cook for 1 minute, stirring.
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